Description
This instant raspberry frozen yogurt is a quick and healthy treat, bursting with the fresh flavor of raspberries and a creamy texture.
Ingredients
Units
- 2 1/4 cups (500 g) thick Greek yogurt
- 2 cups (250 g) frozen raspberries
- 1-2 tablespoons honey or sugar, to taste
Instructions
- Combine the Greek yogurt, frozen raspberries, and honey or sugar in a blender.
- Blend until smooth and creamy.
- Serve immediately or transfer to a container and freeze for later use.
Notes
For a slightly sour taste, use less sugar or none at all. Experiment with different berries or fruits for variety. Add-ins like chocolate, coconut flakes, or fresh basil can enhance the flavor. Store in the freezer if not serving immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 60
- Fat: 5
- Carbohydrates: 20
- Fiber: 3
- Protein: 10
- Cholesterol: 10