Description
A creative twist on a comfort food classic, this recipe serves savory beef patties and rich mushroom gravy over creamy pea-studded mashed potatoes and crisp garlic toast.
Ingredients
Units
Scale
- 2 pounds (0.91kg) ground chuck
- 2 tablespoons (30ml) steak sauce
- 1 teaspoon (5ml) salt
- 1 teaspoon (5ml) ground black pepper
- 1 8-ounce (227g) package sliced fresh baby portobello mushrooms
- 1 onion (thinly sliced)
- 1 tablespoon (15ml) bottled minced garlic
- 1 1/2 cups (355ml) beef broth
- 1 .87-ounce (25g) package brown gravy mix
- 1/2 teaspoon (2.5ml) dried thyme (reduce by 1/4 teaspoon for less thyme flavor)
- 6 slices frozen garlic toast (cooked according to package directions)
- Mashed Potatoes and Peas
- 1 24-ounce (680g) package frozen steam and mash potatoes (heated according to package directions)
- 1/2 cup (118ml) milk
- 1/2 cup (118ml) sour cream
- 1 cup (237ml) frozen peas (cooked according to package directions)
- 1/2 cup (118ml) shredded Parmesan cheese
Instructions
- Mix together the ground chuck, steak sauce, salt, and pepper in a medium bowl. Shape the mixture into six patties.
- Cook the patties over medium-high heat for 5-6 minutes per side in a large skillet, until browned. Remove patties to a plate and keep warm. Reduce the heat to medium.
- Drain off all but 1 tablespoon (15ml) of drippings. Add the mushrooms, onion, and garlic and sauté, stirring occasionally, for 5 minutes. Stir in the broth, gravy mix, and thyme.
- Return the patties to the skillet and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes or until the gravy is thickened.
- Make the mashed potatoes by combining the potatoes, milk, sour cream, and butter in a large bowl. Mash to desired consistency. Fold in the peas, cheese, and salt.
- Top each slice of garlic toast (cooked according to package directions) with mashed potatoes, a patty, and some of the onion and mushroom gravy. Serve immediately.
Notes
- Shape the ground chuck mixture into uniform patties for even cooking and browning.
- Ensure the gravy is thickened during the 10-minute simmer before serving.
- For the mashed potatoes, mash the potatoes, milk, sour cream, and butter to your desired consistency before folding in the peas, cheese, and salt.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 patty on garlic toast with mashed potatoes and gravy
- Calories: 800
- Sugar: 5
- Sodium: 1200
- Fat: 50
- Saturated Fat: 20
- Unsaturated Fat: 25
- Trans Fat: 2
- Carbohydrates: 50
- Fiber: 5
- Protein: 40
- Cholesterol: 150