Description
Rich, indulgent chocolate truffles with a hint of brandy, perfect for impressing someone special. These vegan treats are a luxurious delight for any chocolate lover.
Ingredients
Units
Scale
- 4.5 ounces bittersweet or semi-sweet chocolate (good quality)
- 8 large Medjool dates, pitted
- 3 tablespoons brandy
- 3 tablespoons water
- 1 tablespoon vanilla paste
- 1/2 cup powdered sugar
Instructions
- Roughly chop the chocolate on a cutting board and set aside.
- Finely chop the dates and place them in either the top of a double boiler or in a heatproof bowl set over a small saucepan with an inch or two of simmering water.
- Add the brandy, water, and vanilla paste to the dates and stir occasionally until the mixture is warm and the dates are soft and starting to break down, about 5-7 minutes.
- Remove from heat and stir in the chopped chocolate until fully melted and the mixture is smooth.
- Let the mixture cool slightly, then refrigerate for about 1 hour, or until firm enough to handle.
- Once firm, use a teaspoon to scoop small amounts of the mixture and roll into balls.
- Roll each truffle in powdered sugar to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
Use high-quality chocolate for the best results. Ensure the dates are soft for easy blending. These truffles can be stored in the refrigerator for up to a week. If you prefer, substitute the brandy with another liqueur or omit for an alcohol-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 12
- Sodium: 2
- Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0