Ingredients
Scale
- 1 ear of corn per person
- 1/2 tbs melted ghee or butter
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tbs lime juice
Instructions
- Remove the husk from the corn as well as the silk strands from the kernals
- Heat the gas stove to medium-high heat, and place the corn on the heat. (You can use a grate to put over the flame so the corn doesn’t fall directly into the flame)
- Keep the corn on the flame until there is some browning of the kernals. Then turn over. Cook until all sides of the corn have browning on all sides.
- Eat immediately.
- Prep Time: 5 mins
- Cook Time: 15 mins