Name: How to make Mawa (milk cheese)
Cook time: 1 h
Total time: 1 h
Ingredients: 1 liter whole milk (around 33 oz or 1/5th gallon)

A cheese obtained by reducing milk on open skillet for a long time.

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Pour the milk into a deep bottomed pan and let it come to a boil
Reduce the flame to medium or low and continue to heat the milk. Stir occasionally. (every 10 minutes)
Heat & stir until the milk completely thickens and forms the Khoya particles.
Let it cool & use.

It takes anywhere between 1 – 2 hours