Description
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is packed with Indian spices and topped with mustard and sesame seeds.
Ingredients
Scale
- 1 cup besan (chickpea flour)
- 1 cup yoghurt
- 1 ½ cup water
- 1 tsp turmeric
- Pinch of asafetida (hing)
- 1 tsp ginger paste
- Salt as per taste
- Oil for greasing plates
For Serving
- Oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 2–3 chopped jalapeños (optional)
- 1/4 cup grated coconut (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Mix the yoghurt and water to smooth out lumps.
- Add a cup of besan/chickpea flour. Blend well.
- Add salt, turmeric, hing and ginger.
- Microwave on 100% power for 3 minutes.
- Sides start to cook. Remove from the microwave and blend to mix and smoothen the batter.
- Microwave for another 3 minutes.
- Remove and whisk again.
- Microwave third time for 2 minutes.
- Use your hand blender to smoothen the cooked batter.
- Use a greased platter to spread the batter on to.
- Sprinkle some grated coconut and chopped cilantro.
- Cut into 1 inch long strips.
- When cooled, start rolling them.
- In a pan heat oil and add sesame seeds, mustard seeds, and jalapeños.
- Pour this over rolled khandvi.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Cuisine: Indian