Description
Crispy and flavorful fish cakes made with Arctic Char and Indian spices, perfect for a light meal or appetizer.
Ingredients
Units
Scale
- 4 medium fillets Arctic Char (or Haddock, Cod, Salmon)
- 2 medium potatoes
- 1 tsp crushed ginger
- 1 tsp crushed garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 cup (120 ml) chopped fresh coriander
- 2 tsp salt
- 1/2 cup (120 ml) all-purpose flour
- 1 cup (240 ml) panko breadcrumbs
- Oil for frying
Instructions
- Boil the potatoes in a pot until tender. Drain and set aside to cool slightly.
- Place the fish fillets in a separate pot with 2 cups of water and bring to a boil. Lower the heat and simmer until the fish is cooked through, about 8-10 minutes. Drain and transfer to a bowl, then mash with a fork.
- Peel the boiled potatoes and mash them. Combine with the mashed fish.
- Add crushed ginger, crushed garlic, ground cumin, ground coriander, garam masala, chopped fresh coriander, and salt to the fish and potato mixture. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into patties of your desired size.
- Prepare a batter by mixing the flour with a little water to form a thick paste. Dip each patty into the flour batter, then roll in panko breadcrumbs to coat evenly.
- Heat oil in a frying pan over medium heat. Fry the patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
- Serve hot as an appetizer or with a salad for a light meal.
Notes
- You can substitute Arctic Char with Haddock, Cod, or Salmon.
- These fish cakes are great for gatherings and are loved by both adults and kids.
- Serve them with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet to retain crispiness.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 850
- Fat: 12
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 60