Description
Indian Espresso Coffee made without an espresso machine.
Ingredients
- Instant Coffee Powder - 1 tbsp.
- Granulated Sugar - 2 tbsp. (alter according to your taste)
- Milk - 1 cup (240 ml)
- Water - 1 tsp.
- Cocoa Powder - To sprinkle on top (optional)
Instructions
- In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix.
- With a spoon, start beating the mix vigorously. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
- Heat a cup of milk and pour it over the whipped coffe-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.
Notes
To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.
- Prep Time: 10 mins