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Icy Apple Cocktail

  • Author: Rachael Dart
  • Yield: 2 servings 1x


This adult slushie combines the timeless flavors of apples and cinnamon, with a kick of bourbon.


  • 2 cups ice
  • 1/2 cup apple cider or unfiltered apple juice
  • 1/4 cup bourbon
  • a few dashes of bitters
  • agave syrup
  • 1 tsp ground cinnamon
  • 12 tbsp sugar (I used turbinado sugar)


  1. Mix together the cinnamon and sugar on a plate. Rub just a bit of agave syrup around the rims of two glasses, and roll in the cinnamon-sugar mixture.
  2. In blender, blend together the ice, apple cider, bourbon, and bitters. Pour into the prepared glasses.
  • Category: Cocktail
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