Name: Iced Matcha and Coconut Latte
Ingredients: 1/2 cup (120 mL) almond milk (or milk of choice); 1 1/2 teaspoons matcha powder; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; Large handful of ice; 1 cup (250 mL) coconut milk*

Description

A deliciously blended green tea latte is not only beautiful, but has a hint of sweet maple and is topped with creamy, thick coconut milk.

Ingredients

Units Scale

1/2 cup (120 mL) almond milk (or milk of choice)
1 1/2 teaspoons matcha powder
1 tablespoon maple syrup
1 teaspoon vanilla extract
Large handful of ice
1 cup (250 mL) coconut milk*

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients except the coconut milk in a blender and blend until smooth. Divide matcha mixture evenly between two glasses. Pour the coconut milk over the matcha, dividing evenly between glasses. Stir before drinking.

Notes

* Full-fat (canned) coconut milk is my personal preference because it is so creamy, but light coconut milk will work as well. Avoid coconut milk from a carton (the milk is too thin to layer).

Category: Drink, Latte, Tea, Matcha