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Hummus and Pepper Pita Pizza


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  • Author: Nandita Nataraj
  • Yield: 4-6 servings 1x

Description

Hummus, bell peppers, olives, sun dried tomatoes and feta cheese on a pita pizza creates a mix of colors and flavors perfect for a light summer meal.


Ingredients

Scale
  • 6“Pita breads- 4
  • Olive oil to brush the Pita breads
  • Hummus- 3/4 cup
  • Sliced yellow, red and green bell pepper- 1 cup
  • Sliced Olives- 1/4cup
  • Sun dried tomato- 1/4 cup
  • Feta cheese- 100gms
  • Mozzarella cheese- 100gms
  • Salt and pepper to taste

To serve

  • Chili flakes and dried Oregano

Instructions

  1. Brush the Pita loaves with some olive oil and toast them in the oven till they are warm.
  2. Remove and spread 1-1/2 to 2tbsp of hummus evenly on each bread.
  3. Scatter the sliced bell peppers, olives, sundries tomatoes all over. Sprinkle some salt and pepper over the vegetables.
  4. Mix both kinds of cheese and spread evenly over each loaf.
  5. Preheat the oven to 200 C and Bake the prepared pizzas for 4-5 mins or till the cheese melts.
  6. Cut the pizza into wedges and serve with chili flakes and herbs.
  • Category: Main
  • Cuisine: Mediterranean Inspired