Description
Homemade vanilla extract requires minimal effort and just a bit of patience, resulting in a rich, aromatic flavor perfect for baking.
Ingredients
Units
Scale
- 1 cup vodka (or other alcohol of choice)
- 3 vanilla beans
Instructions
- Use a sharp knife to split the vanilla beans in half, leaving about an inch at the top of each bean connected.
- Place the split vanilla beans in a glass jar, such as an old maple syrup jar.
- Pour 1 cup of vodka over the vanilla beans, ensuring they are fully submerged.
- Seal the jar tightly and store it in a cool, dark place for at least two months. Shake the jar occasionally to help the infusion process.
- After two months, the extract will be ready to use. You can leave the beans in the jar or remove them, as desired.
Notes
Use any type of alcohol you prefer, such as bourbon or rum, for different flavor profiles. Store the extract in a cool, dark place to maintain its quality. Homemade vanilla extract makes a thoughtful gift, especially during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Basics
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 69
- Sugar: 0
- Sodium: 0
- Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0