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Fooling the Baristas: Fizz that Milk


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  • Author: Shuchi
  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Quick way to froth milk and create a cafe-like cup of caffeine right at home


Ingredients

Scale
  • 1/2 cup milk
  • 1 shot of espresso or 1/3 cup instant coffee in hot water
  • Sugar to taste

Instructions

  1. Heat the milk for 45 seconds
  2. Pour it in a french press and work the press with smooth up and down pumping movements till the milk is double its volume. Keep aside
  3. Prepare your espresso, or if you don’t own a machine like me, mix 3/4 teaspoon of your favorite instant coffee in boiling water. Add sugar if required.
  4. Tilt the cup and pour the frothed milk slowly from the side to an inch below the brim
  5. Top with the milk froth and dust with coffee or chocolate powder
  6. Give yourself a pat on the back and enjoy!
  • Prep Time: 10 mins