Description
Try these perfect and very delicious braised short ribs today.
Ingredients
Scale
- 2 Tablespoons vegetable oil
- 3 pounds Beef Short Ribs (they suggest boneless-I used bone in)
- 1 large onion, sliced
- 1/2 cup Heinz chili sauce
- 1/2 cup beef broth
- 3 Tablespoons cider vinegar
- 1 1/2 Tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon chili powder
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup Pinot Noir (I used Mark West)
- 2 Bay leaves
Instructions
- Preheat your oven to 300 degrees F. In a large Dutch oven add the oil and over medium high heat brown the ribs a few at a time, placing them on a platter as they are cooked. You will have to shimmy them around a bit, they tend to get stuck to the bottom.
- Drain the leftover grease from the Dutch oven, remove from heat and return the browned ribs. In a large bowl combine the onion, chili sauce, beef broth, cider vinegar, brown sugar, Worcestershire sauce, mustard, chili powder, garlic, salt, pepper, wine and bay leaves. Stir together.
- Pour over the ribs, cover and bake for 2 1/2 – 3 hours or until fork tender and cooked through.
- Serve with rice or egg noodles…or throw caution to the wind and make mashed potatoes.
- Prep Time: 20 mins
- Cook Time: 3 hours 30 mins