Description
Marinate chicken thighs in beer for tender, flavorful meat — and to clear out leftover beer from your fridge.
Ingredients
Scale
- 4 organic chicken thighs
- 1/2 bottle of beer, preferably lager
- 1 minced garlic clove
- 1 tsp of worcestershire sauce
- 1/2 tsp of tobasco sauce
- 1 tsp of dijon mustard
- 1 tblsp of olive oil
- kosher salt and ground pepper to taste
Instructions
- Start by combining the ingredients for the marinade in a bowl.
- (Optional) Drink the rest of the beer. Waste not, want not, right?
- Salt and pepper the chicken thighs.
- Place them in a large plastic storage bag.
- Add in the marinade.
- Place in fridge for six to eight hours, turning at least once.
- Remove them from the marinade and pat dry.
- Grill over direct medium heat, skin side first, for about twenty minutes, turning about every five minutes.
Notes
marinating will take 6-8 hours
- Prep Time: 15 mins
- Cook Time: 20 mins