Prepare the Chicken

1. Place the chicken breast between two sheets of plastic wrap and pound to an even thickness. Cut into 4 equal pieces.
2. In a bowl, whisk together the egg and milk.
3. In another bowl, combine rice flour, all-purpose flour, black pepper, garlic powder, and salt.
4. Dredge each chicken piece in the flour mixture, then dip into the egg mixture, and back into the flour mixture. Repeat for a double coating.

Fry the Chicken

1. Heat canola oil in a large skillet over medium-high heat.
2. Fry the chicken pieces for 3-4 minutes on each side until golden brown and cooked through.
3. Transfer to a paper towel-lined plate to drain excess oil.

Cook the Bacon and Eggs

1. In a separate skillet, cook bacon slices until crispy. Set aside.
2. Fry eggs to your desired doneness.

Prepare the Hot Honey Sauce

1. In a small bowl, mix honey and hot chili oil until well combined.

Assemble the Biscuits

1. Split the biscuits in half.
2. Place a piece of fried chicken on the bottom half of each biscuit.
3. Drizzle with hot honey sauce.
4. Top with a slice of bacon and a fried egg.
5. Cover with the top half of the biscuit.