1. Prepare the Chicken:

Place the chicken breast between two sheets of plastic wrap and pound to an even thickness.

Cut into 4 equal pieces.

In a bowl, whisk together the egg and milk.

In another bowl, combine rice flour, all-purpose flour, black pepper, garlic powder, and salt.

Dredge each chicken piece in the flour mixture, then dip into the egg mixture, and back into the flour mixture. Repeat for a double coating.

2. Fry the Chicken:

Heat canola oil in a large skillet over medium-high heat.

Fry the chicken pieces for 3-4 minutes on each side until golden brown and cooked through.

Transfer to a paper towel-lined plate to drain excess oil.

3. Cook the Bacon and Eggs:

In a separate skillet, cook bacon slices until crispy. Set aside.

Fry eggs to your desired doneness.

4. Prepare the Hot Honey Sauce:

In a small bowl, mix honey and hot chili oil until well combined.

5. Assemble the Biscuits:

Split the biscuits in half.

Place a piece of fried chicken on the bottom half of each biscuit.

Drizzle with hot honey sauce.

Top with a slice of bacon and a fried egg.

Cover with the top half of the biscuit.