Description
Sweet and savory honey mustard chicken wings, baked to perfection. Served with a zesty Dijon-lime dipping sauce.
Ingredients
Scale
- 2 tbsp Dijon mustard
- 0.25 tsp (1 g) garlic powder
- 0.25 tsp (1 g) onion powder
- 1 tsp mustard powder
- 3 tsp honey
- 0.25 tsp (1 g) dried coriander leaves
- 0.25 tsp (1 g) ginger powder
- pinch of cayenne pepper
- 1 tbsp Dijon mustard
- 2-3 tsp Sriracha sauce
- 1 tsp Lime juice
- pinch of Dried Coriander
Instructions
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Toss chicken wings with spices; optionally, marinate in the refrigerator for 30 minutes to 1 hour.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for a total of 1 hour, turning the wings halfway through.
- While wings are baking, prepare the dipping sauce and refrigerate.
- For the Soup:
Notes
- For extra flavor, marinate the chicken wings in the honey mustard mixture for at least 30 minutes before baking.
- If you prefer a spicier wing, add more cayenne pepper or a dash of your favorite hot sauce to the dry rub.
- Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 15
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
- Cholesterol: 100