Description
Enchanting cloudberries from the north, combined with a lovely creamy vanilla ice cream. Simple, and delicious.
Ingredients
Scale
Cloudberry Jam
- 1 1/2 Ib of cloudberries
- 3/4 Ib of sugar
Vanilla Ice Cream
- 1 Cup of heavy cream
- 4 Egg yolks from free range eggs
- 1 Cup of milk
- 3/4 Cup of sugar
- 1 1/2 Vanilla pod, split and scraped
Instructions
- Rinse and clean the berries. Place them together with the sugar in a large sauce pan. Shake the pan lightly every now and then, but do not stir it. Leave the pan in a cool place for 2 hours.
- Slowly heat the berries, and simmer on a low heat for 20 minutes. Remove any foam.
- Pour the milk, cream, vanilla seeds and vanilla pod into a saucepan and bring the pan slowly up to boiling point. Remove from heat and leave to cool off for 15 minutes.
- In a large mixing bowl, beat the egg yolks and sugar until fluffy. Remove the vanilla pod from the pan and pour the milk/cream into the egg mixture whilst stirring. Pour the mixture back into the pan and re-heat gently – keep stirring and do not let it boil. Leave to cool and freeze mixture in ice cream maker.
- Prep Time: 20 mins
- Cook Time: 50 mins