Description
A fun project for kids (or adults!), these homemade Tootsie Rolls are surprisingly easy to make and melt in your mouth.
Ingredients
Units
Scale
- 7 oz (200 g) dark chocolate
- 1/8 tsp salt
- 1/4 cup (60 ml) Lyles Golden Syrup
Instructions
- Melt the chocolate in a double boiler.
- Once melted, remove from heat and fold in the syrup and salt.
- Continue folding until completely combined; it will become a dough.
- Let cool to room temperature.
- Toss the dough out on a cutting board and slice into rolls.
- Roll and wrap the rolls in candy paper.
- Store at room temperature.
Notes
- For easier rolling, chill the dough slightly after it cools to room temperature.
- If Lyles Golden Syrup is unavailable, corn syrup can be used as a substitute.
- Store homemade Tootsie Rolls in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 10
- Sodium: 10
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 5