Description
This would be fun to roll with some kids, especially since it’s so easy. It also melts in your mouth a bit more readily than the store-brand.
Ingredients
Scale
- 7 ounces dark chocolate (chopped or chips)
- 1/8 tsp salt
- 1/4 cup Lyle’s Golden Syrup
Instructions
- Melt the chocolate in a double boiler. Once melted, remove from heat and fold in the syrup and salt.
- Continue folding until completely combined–it will become a dough.
- Let cool to room temperature and then toss out on a cutting board and slice into rolls.
- Roll and wrap in candy paper.
- Store at room temperature.
Notes
*Wait until the chocolate comes to room temperature before rolling out. Try to resist the urge to put it in the fridge because within minutes, it will become rock-hard and a total nuisance. Of course, I don’t at all speak from experience…
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert