Description
Starting with raw peanuts, here’s how to make homemade roasted peanut butter slightly sweetened with agave.
Ingredients
Scale
- 1 lb raw peanuts
- ¼ cup agave syrup
- ¼ cup coconut sugar
- 1–2 tbsp peanut oil {as needed}
Instructions
- Preheat oven to 325F, line a baking sheet with parchment, and spray with nonstick spray.
- In a large bowl, toss together the peanuts with the agave and coconut sugar.
- Spread in a single layer on the prepared sheet, and bake for 20 minutes, stirring halfway to prevent burning.
- Once peanuts are roasted, let cool completely before making peanut butter.
- When ready, pour peanuts into a food processor, and pulse until smooth and creamy. Add the peanut oil if needed to make things easier.
- Pour peanut butter into a jar with tight-fitting lid, and store in the refrigerator!
- Prep Time: 10 minutes
- Cook Time: 20 minutes