Description
This ketchup has more flavor and zest than anything you will find in the store. Use quality ingredients and even try fermenting it for more interesting flavor.
Ingredients
- 1 bottle of tomato paste (7 oz / 200 g).
- 3 tbsp (45 ml) Braggs Raw Apple Cider Vinegar
- 2 tbsp (30 ml) of Grade B Maple Syrup
- 1/2 tsp sea salt
- 1/4 tsp of mustard powder
- 1/8 tsp of cinnamon
- a tiny pinch of ground cloves
- a tiny pinch of allspice
- 1/2 tsp Body Ecology Culture Starter
- 2 tbsp (30 ml) water
- 1 small glass jar
Instructions
- Combine 2 tbsp of water with 1/2 tsp of culture starter and stir together until well blended.
- Add all ingredients to a bowl.
- Whisk together until smooth.
- Pour into a glass jar and cover with a loose fitting lid.
- Set on the counter out of direct sunlight for 2-3 days to ferment.
- Place in the fridge. It’s ready to enjoy!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20