Description
Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.
Ingredients
Scale
For Garlic Butter
- 4 tablespoon butter (melted)
- 1/4 cup parsley leaves (chopped)
- 4–5 garlic cloves (minced)
For Dough
- 1 1/2 cup all purpose flour+extra for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon instant dry yeast
- 1 cup warm water
Instructions
- In a mixing bowl add flour, salt and yeast and make a well in the centre of it.
- Pour in olive oil and warm water and mix together until it starts forming a dough.
- Knead the dough for about 10 minutes, use dry flour in between if required.
- Let the dough rise in an oiled bowl covered with cling wrap for about an hour or until doubles in size.
- Preheat oven to 350°F and line a baking tray with parchment paper or grease with butter.
- Divide the dough into 9 equal parts and roll into long tubes like and make knots by folding over and under.
- Arrange the knots into the prepared tray and bake in preheated oven for 10 minutes.
- Meanwhile, add all the ingredients for garlic butter in a bowl.
- Remove the knots from oven, brush with garlic butter and bake for another 5 minutes.
- Serve warm with tomato salsa or any other sauce.
Notes
The original recipe used bread flour but I used APF, you may use the bread flour instead.
The baking time depends on the type of oven, so bake accordingly.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Category: Bread