Description
Skip takeout and learn to make your own Chinese chow mein with shredded cabbage and spicy fermented bean sauce.
Ingredients
Units
Scale
- 200g (7 oz) instant noodles
- 2 cups (180 g) shredded cabbage
- 2 garlic cloves, minced
- 1 tbsp (15 ml) soy sauce
- 1 tsp (5 ml) sesame oil
- 1 tbsp (15 ml) cooking oil
- 1/2 tsp sugar
- 1 tbsp (15 ml) Lao Gan Ma black bean chili sauce
- small pinch of salt if needed
Instructions
- Read the instructions of the noodle package; cook the noodles in boiling water for 1 minute less than the time given by the instructions. Drain well.
- Heat cooking oil in wok or skillet over medium heat, fry minced garlic until aroma and then shredded cabbage until soft.
- Stir in cooked noodles and other seasonings. Mix well and serve hot!
Notes
- As both lao gan ma and soy sauce contains salt, spare the extra salt and taste the noodles before adding.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380