Description
These homemade pectin jellies are a delightful treat, combining the fruity flavors of applesauce and fruit puree with the chewy texture of classic confections.
Ingredients
Units
Scale
- 3/4 cup (180 ml) applesauce
- 1 cup (240 ml) fruit puree
- 1/2 oz (15 g) powdered pectin
- 1 1/2 cups (300 g) sugar
- 1 tsp lemon juice
Instructions
- Preheat your oven to 200°F (93°C). Spread the applesauce evenly on a baking sheet and place it in the oven to reduce for 30 minutes. This will concentrate the flavor and remove excess moisture.
- In a medium saucepan, combine the reduced applesauce and fruit puree. Stir well to ensure they are fully mixed.
- In a small bowl, mix the powdered pectin with 2 tbsp of the sugar. This helps to prevent the pectin from clumping when added to the fruit mixture.
- Whisk the pectin and sugar mixture into the fruit puree and applesauce mixture in the saucepan. Stir continuously to ensure even distribution.
- Add the remaining sugar and lemon juice to the saucepan. Stir over medium heat until the mixture comes to a boil. Continue boiling for about 10 minutes, stirring frequently, until the mixture thickens and reaches 220°F (104°C) on a candy thermometer.
- Prepare a baking sheet by spraying it with pan spray and lightly dusting it with granulated sugar to prevent sticking.
- Pour the hot mixture onto the prepared baking sheet, spreading it evenly. Allow it to cool completely at room temperature, which may take several hours.
- Once set, cut the jelly into small squares or desired shapes. Roll each piece in additional granulated sugar to coat.
Notes
- Prepare your baking sheet with pan spray and a light dusting of granulated sugar to prevent sticking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature for setting.
- Store the jellies in an airtight container to keep them fresh.
- You can experiment with different fruit purees for varied flavors.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0