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Pectin Jellies Recipe


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  • Author: Marissa Sertich
  • Total Time: 35 minutes
  • Yield: 30 pieces 1x

Ingredients

Scale
  • 3/4 cup applesauce
  • 1 cup fruit puree
  • 1/2 oz powdered pectin
  • 1 1/2 cup sugar
  • 1 tsp lemon juice

Instructions

  1. On a baking sheet, reduce applesauce in a 200F oven for 30 minutes
  2. Combine reduced applesauce and puree in a medium sauce pan.
  3. Combine pectin with 2 Tbsp of the sugar and whisk it into fruit puree – 4. Bring mixture to a boil, stirring constantly
  4. Add half of the sugar and return to a boil, continue stirring
  5. Add remaining sugar, continue stirring, and return to a boil
  6. Stir in lemon juice
  7. Pour into set molds, or baking sheet, and set overnight
  8. Sprinkle with sugar and remove from molds, or turn out of pan and cut.

Notes

Prepare your baking sheet with pan spray and a light dusting of granulated sugar.

  • Prep Time: 25 mins
  • Cook Time: 10 mins
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