Description
These homemade pectin jellies are a delightful treat, combining the fruity flavors of applesauce and fruit puree with the chewy texture of classic confections.
Ingredients
Units
Scale
- 3/4 cup applesauce
- 1 cup fruit puree
- 1/2 oz powdered pectin
- 1 1/2 cups sugar
- 1 tsp lemon juice
Instructions
- Preheat your oven to 200°F (93°C). Spread the applesauce evenly on a baking sheet and place it in the oven to reduce for 30 minutes. This will concentrate the flavor and remove excess moisture.
- In a medium saucepan, combine the reduced applesauce and fruit puree. Stir well to ensure they are fully mixed.
- In a small bowl, mix the powdered pectin with 2 tablespoons of the sugar. This helps to prevent the pectin from clumping when added to the fruit mixture.
- Whisk the pectin and sugar mixture into the fruit puree and applesauce mixture in the saucepan. Stir continuously to ensure even distribution.
- Add the remaining sugar and lemon juice to the saucepan. Stir over medium heat until the mixture comes to a boil. Continue boiling for about 10 minutes, stirring frequently, until the mixture thickens and reaches 220°F (104°C) on a candy thermometer.
- Prepare a baking sheet by spraying it with pan spray and lightly dusting it with granulated sugar to prevent sticking.
- Pour the hot mixture onto the prepared baking sheet, spreading it evenly. Allow it to cool completely at room temperature, which may take several hours.
- Once set, cut the jelly into small squares or desired shapes. Roll each piece in additional granulated sugar to coat.
Notes
Prepare your baking sheet with pan spray and a light dusting of granulated sugar to prevent sticking. Use a candy thermometer to ensure the mixture reaches the correct temperature for setting. Store the jellies in an airtight container to keep them fresh. You can experiment with different fruit purees for varied flavors.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0