Name: Homemade Broth
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2
Ingredients: 2 lb dark chicken meat or 2 lb beef with bones; 1 large onion, coarsely sliced; 1 celery rib, coarsely sliced; 1 large carrot, coarsely sliced; 1 medium garlic; 1 small ginger, 2 inches, sliced; 2 bay leaves; 15-20 peppercorns; 2 quarts water; Salt, to taste

Description

The homemade version of broth always beats the store bought kind both in flavor and nutrition.

Ingredients

Scale

2 lb dark chicken meat or 2 lb beef with bones
1 large onion, coarsely sliced
1 celery rib, coarsely sliced
1 large carrot, coarsely sliced
1 medium garlic
1 small ginger, 2 inches, sliced
2 bay leaves
15–20 peppercorns
2 quarts water
Salt, to taste

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Instructions

Place all ingredients in a stockpot or pressure cooker. Cook on high heat until bubbles break through surface.
Reduce heat to medium. Cover and simmer for approximately 2 hours.
Add water to ensure vegetables and chicken/beef are submerged.
Strain broth through a strainer.

Notes

Remove chicken/beef if you want a vegetarian version.

Prep Time: 10 mins
Cook Time: 2 hours