Description
Homemade almond milk must be used within 3 days, compared to carton ones (with additives) can last more than a week, and you have a pretty strong incentive to make your own.
Ingredients
Units
- 1 cup (120 g) Almonds
- 3 cups (750 ml) Water
- Honey / Dates to sweeten
- Vanilla Essense
- Cinnamon Powder
Instructions
- Place almonds in a bowl with water covering over several inches. Soak overnight.
- Drain and rinse almonds. In a high speed blender, blend almonds with water until the mixture become very smooth. Strain through cheese cloth, a fine strainer or a nut milk bag.
- If desired, stir in honey or dates to sweeten, vanilla essence, and cinnamon powder to taste.
- Store almondmilk in the refrigerator and use within 3 days. It will separate as it sits; stir very well before using.
- Prep Time: 15 mins
- Category: Drink