Cranberry Rosemary Jam
Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Appetizer
Ingredients
Scale
- 1 lb of fresh cranberries
- 1 cup of fine white sugar
- 1 tbs lemon juice
- 1 cup water
- 1 large apple
- 1 teaspoon fresh rosemary
Instructions
- In a large pot add all of the ingredients.
- Cook on high heat stirring occasionally.
- Once cranberries begin to pop, reduce heat to medium low.
- Continue to cook jam until it begins to thicken and become syrupy, stirring occasionally, about 30 minutes.
- If a smooth jam is desired, transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar and refrigerate for up to 1 month.
Find it online: https://honestcooking.com/holiday-cranberry-charcuterie-board/