Cranberry Rosemary Jam

Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.


  • 1 lb of fresh cranberries
  • 1 cup of fine white sugar
  • 1 tbs lemon juice
  • 1 cup water
  • 1 large apple
  • 1 teaspoon fresh rosemary


  1. In a large pot add all of the ingredients.
  2. Cook on high heat stirring occasionally.
  3. Once cranberries begin to pop, reduce heat to medium low.
  4. Continue to cook jam until it begins to thicken and become syrupy, stirring occasionally, about 30 minutes.
  5. If a smooth jam is desired, transfer into a blender and puree until smooth.
  6. Let cool completely and transfer to a medium jar and refrigerate for up to 1 month.
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