Name: Hoisin Harvest Butternut Squash
Ingredients: 4 cups Butternut Squash (peeled, deseeded and dice 1½” x 1½”); 3 large garlic cloves (finely minced); 2 ginger slices; 2 tbsp Lee Kum Kee hoisin sauce; Salt and pepper; 2 tbsp water

Ingredients

Scale

4 cups Butternut Squash (peeled, deseeded and dice 1½” x 1½”)
3 large garlic cloves (finely minced)
2 ginger slices
2 tbsp Lee Kum Kee hoisin sauce
Salt and pepper
2 tbsp water

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Instructions

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.
Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.