Description
Ashford Irish Soda Bread is an elevated version of the traditional product typically prepared with the basic of ingredients: flour, baking soda, soured milk to moisten and activate the soda, and salt. It adds the cream of tartar and the malty rich flavor of Guinness to create an enriching bread.
Ingredients
Scale
- 3 ½ cups brown flour
- ½ stick of soft butter
- 2 tsp baking soda
- 2 tsp cream of tartar
- ½ tbsp salt
- 1 whole egg
- ¼ cup honey
- 1 ½ cup Guinness
Instructions
- Mix all dry ingredients with the butter and honey
- Add the eggs and Guinness and mix until all combined
- Place into a 2lb loaf tin
- Bake for 50 minutes @ 340°F
- Leave to cool before cutting
- Category: Irish
- Cuisine: Breakfast