Ingredients
Scale
- 4– six ounce portions of fresh hogfish
- salt and pepper (to taste)
Adriatic Sauce
- ½ cup fresh cilantro
- ½ cup fresh flat leaf parsley
- ¼ cup fresh basil leaf
- 2 cloves garlic
- ½ cup good olive oil
- 2 tablespoons “Fire Cider”
- 1 lemon (juiced)
- salt and pepper
Instructions
Sauce
- In a food processor, add all of the ingredients for the sauce and puree until velvety.
- Taste and adjust seasoning with salt and pepper.
- If the sauce is too thick, slowly add more olive oil.
- Serve the sauce at room temperature. The sauce stays well in the refrigerator for up to a week.
Grill the Fish (The fish can be grilled or pan seared.)
- Have your grill hot and clean.
- Lightly season fish.
- Lightly coat fish with canola oil or spray fish with pan spray.
- When fish is done, transfer to serving plate, lightly nap the fish with Adriatic sauce.
- Served with a lemon wedge, steamed seasoned quinoa and grilled asparagus.
Notes
*The “Adriatic” sauce is also an excellent “dip” for crusty bread.
- Category: Main