Description
Flavored salts are really nice to have around during the grilling season—they are perfect for rubbing on steaks or adding to fried chicken seasoning, and are nice to sprinkle on top of grilled corn.
Ingredients
Scale
- 1 cup mixed herbs, leaves picked from the stems
- 2 cups salt
Instructions
- In a food processor, pulse the herb leaves until chopped. Add the salt and continue to pulse until well combined. Spread the mixture in an even layer on a lined sheet tray and let dry for two days. Transfer the mixture to a jar or spice grinder. Store in an airtight container for up to 1 year.
- Prep Time: 10 mins
- Category: Side