Description
This is a great summer snack. It can even be a light meal if paired with a good Chartreuse plate.
Ingredients
Scale
- 1/2 french baguette
- 1/4 cup olive oil
- 1 clove raw garlic, cut in half
- 1 cup ricotta cheese
- 1/4 cup mixed herbs – basil, parseley and thyme work good here – chopped fine
- 3–4 Heirloom Tomatoes of varied color, cut in half and sliced THIN
Instructions
- Cut the baguette in half length-wise and brush generously with olive oil.
- Place cut side down on a hot grill. Cook until marked and lightly toasted.
- As soon as the bread comes off the grill, rub with the cut side of the raw garlic.
- Mix herbs and ricotta cheese together.
- Spread on top of the garlic-infused bread.
- Top with tomatoes… you can make a rainbow pattern, or place them haphazardly. It’s up to you.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side