Description
Imagine biting into a crispy crust loaded with succulent lobster meat, melted gouda cheese, and wilted spinach. It's a decadent treat that's perfect for a special occasion, or even just a regular weeknight dinner.
Ingredients
Scale
- 1 Tbsp Olive Oil
- 3 Tbsp finely chopped onion
- 1 cup sliced mushrooms
- 2 cup spinach leaves
- 1 Pizza Dough (store bought or homemade)
- a little corn meal to sprinkle on pan
- 1 cup cooked lobster meat
- 1 1/2 cup shredded Gouda Cheese
- about 1/2 cup shredded Mozzarella
Instructions
- Saute’ onion in olive oil until soft. Add mushrooms and continue sauteing until lightly browned. Add spinach and stir until just wilted. Remove from heat.
- Preheat oven to 450°F. If you have a pizza stone, heat the stone.
- I sprinkle corn meal on parchment paper and then slide the parchment onto the stone because I don’t have a pizza peel.
- Stretch dough and roll into 10-12″ round.
- Place on parchment paper.
- Cover with a kitchen towel and let dough rest for about 5 minutes.
- Spread mushrooms and spinach evenly across dough.
- Top with lobster and then the cheeses.
- Bake for 18-20 minutes until golden and bubbly
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Courses, Pizza
- Cuisine: American-Italian, Italian, Italian-American