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Hearty Potato and Seafood Stew

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  • Author: Laney Schwartz
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Cozy up to this hearty potato and seafood stew. It’s creamy, flavorful and the perfect way to warm yourself to the bone this season.


  • 1/4 cup olive oil
  • 1 onion (diced)
  • 1 carrot (diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 2 medium tomatoes (diced)
  • 1 pound petite potatoes (halved)
  • 2 15 ounce cans seafood stock
  • 1/2 pound halibut (diced in 1 inch pieces)
  • 1/2 pound uncooked shrimp (peeled and deveined)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 3/4 teaspoon salt


  1. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften.
  2. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
  3. Add the potatoes and seafood stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
  4. Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately with baguette or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main, Soup
  • Cuisine: American, Seafood
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