Description
Havarti cheese melts between Nutella and raspberry jam on buttered brioche, griddled until golden and gooey.
Ingredients
- 2 slices of bread
- 2 tablespoons Nutella
- 2 tablespoons raspberry jam
- 2 slices Aged Havarti cheese
- Butter for grilling
Instructions
- Spread Nutella on one slice of bread and raspberry jam on the other.
- Place two slices of Havarti cheese between the slices of bread.
- Butter the outside of the sandwich on both sides.
- Grill the sandwich on a skillet over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve immediately.
Notes
- Spread the Nutella and jam on separate slices, with the cheese in between. Stack both spreads on the same side and one of them scorches against the pan before the cheese melts.
- Keep the heat at medium. High heat browns the bread before the Nutella has time to warm through, so the outside burns while the inside stays cold.
- Havarti is the right call here for its mild, creamy melt. A sharper cheese fights the chocolate instead of rounding it out.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled cheese
- Calories: 450
- Sugar: 20
- Sodium: 450
- Fat: 25
- Carbohydrates: 45
- Fiber: 3
- Protein: 12