Description
Savory ham waffles get a sunny-side up egg and fresh chives for a delicious and healthy twist on breakfast. Perfect for brunch, too!
Ingredients
Units
Scale
- 6 organic eggs
- 1 tbsp Dijon mustard
- 1 cups (237 ml) almond or oat milk
- 2 cups (473 ml) almond flour
- 1/2 tsp baking soda
- 1/4 tsp lemon juice
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cups (118 ml) ham, cubed
- 1/3 cups (80 ml) chopped chives
Instructions
- Preheat the waffle iron.
- In a bowl, whisk together the eggs, almond (or oat) milk, and mustard.
- Add in the almond flour, paprika, baking soda, lime juice, salt, and pepper and whisk until well combined.
- Finely chop the chives and add them to the batter along with the diced ham.
- Pour the batter into the waffle iron until it covers the bottom portion, close, and cook for approximately 2 minutes, or until a fork easily lifts them out.
- Serve topped with a sunny-side-up fried egg and a sprinkle of chives.
Notes
- For fluffier waffles, let the batter rest for 10-15 minutes after mixing.
- Substitute cooked bacon or sausage for the ham for a different flavor profile.
- Reheat leftover waffles in a toaster or oven for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Carbohydrates: 25
- Fiber: 3
- Protein: 15
- Cholesterol: 200