Description
These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.
Ingredients
Units
Scale
- 1 lb (450 g) ground pork, turkey or chicken
- 2 tbsp red wine (or any cooking wine)
- 3 tbsp soy sauce
- 1 tsp salt
- 1-2 tbsp green onions, minced, optional
- 1 tsp finely minced ginger
- 1 tbsp sesame oil
- Buns or rolls
Dipping Sauce
- 1 tbsp rice vinegar
- 1 tsp low-sodium soy sauce
- 1 drop of sesame oil
- 1-2 drops of hot chili oil
Condiments
- Wasabi
- Pickled ginger
- Sauteed mushrooms
- Sauteed red onion
Instructions
- Mix the ingredients together into a bowl.
- Form the meat into mini or full patties.
- Cook the patties on a BBQ or on a stovetop over medium-high heat, until they are fully cooked through. I recommend using a meat thermometer to ensure that the meat is fully cooked.
- If desired, saute sliced mushrooms and red onion rings drizzled with gyoza dipping sauce over medium-high heat for several minutes until tender.
- Build your burger with the condiments of your choice.
Dipping Sauce
- Stir the ingredients together.
- I use rice vinegar as the base but the ratio of ingredients is approximate. You can adjust it according to your taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350