Description
This fast and festive dinner pairs a slightly smoky cheese with fresh shrimp and avocado.
Ingredients
Units
- 1 lb medium shrimp, shelled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 avocado, sliced
- 4 corn tortillas
- 4 oz Havarti or another mild cheese, sliced
- Sriracha or Ranchero sauce for drizzling
Instructions
- Preheat a grill or pan over medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill or pan-sear the shrimp for about 90 seconds until cooked through.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing shrimp, avocado slices, and cheese on each tortilla.
- Drizzle with Sriracha or Ranchero sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Carbohydrates: 20
- Fiber: 5
- Protein: 25