Description
A refreshing and healthy salad featuring juicy watermelon, grilled zucchini, and a mix of fresh ingredients for a delightful summer dish.
Ingredients
Units
- 1 large zucchini
- 50g (1.7 ounces) organic quinoa
- 50g (1.7 ounces) feta cheese
- Quarter of a lemon
- Head of little gem lettuce
- One pomegranate
- 40g (1.4 ounces) cherry tomatoes
Instructions
- Grill the zucchini until tender and slightly charred.
- Cook the quinoa according to package instructions.
- In a large bowl, combine grilled zucchini, cooked quinoa, feta cheese, lemon juice, lettuce, pomegranate seeds, and cherry tomatoes.
- Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 8