Description
Tender chicken breasts marinated in a blend of red and white wine, grilled to perfection, and served alongside fluffy, aromatic saffron quinoa. A sophisticated yet simple main course for any occasion.
Ingredients
Units
Scale
- 1 cup (237ml) red blend wine
- 1 cup (237ml) sauvignon blanc wine
- 4 teaspoons (20ml) original spice blend
- 1 onion sliced
- 4 cloves garlic
- 3 free range chicken breasts
- Olive oil
- 1 cup (237ml) vegetable broth
- 4 pods cardamom
- few strands saffron soaked in water
- 1 cup (237ml) quinoa
Instructions
- Rub chicken breasts with 2 teaspoons of Original Spice Blend.
- Place red wine and sauvignon blanc wine in a plastic bag and add the chicken, onion slices, and garlic.
- Let marinade for at least 30 minutes to 4 hours.
- Heat a grill and grill chicken until browned and cooked through.
- For the Quinoa:
- Add vegetable broth, sauvignon blanc wine, cardamom pods, saffron (soaked in water), and quinoa into a pan.
- Bring to a boil, then cover and let simmer for 15 minutes.
- Fluff and serve with the grilled chicken.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Mediterranean