Description
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Ingredients
Units
- 4 boneless, skinless chicken breasts
- 2 tablespoons Maille walnut and white wine mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound green beans, trimmed
Instructions
- Preheat your grill to medium-high heat.
- Rub the chicken breasts with the walnut and white wine mustard, olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes per side, or until fully cooked.
- While the chicken is grilling, toss the green beans with a little olive oil, salt, and pepper.
- Grill the green beans for 4-5 minutes, until tender and slightly charred.
- Serve the grilled chicken with the green beans on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 chicken breast with green beans
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Carbohydrates: 10
- Fiber: 4
- Protein: 35