Description
Enjoy a summer evening with these delicious crostini topped with creamy mascarpone, goat cheese, blistered tomatoes, and a balsamic glaze.
Ingredients
Units
- 1 loaf sourdough bread
- 1 cup mascarpone cheese
- 1 cup goat cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your grill to medium-high heat.
- Slice the sourdough bread into 1/2 inch thick slices.
- In a bowl, mix mascarpone and goat cheese until smooth.
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Grill the bread slices until they are toasted and have grill marks.
- Grill the cherry tomatoes until blistered and slightly charred.
- Spread the cheese mixture on the grilled bread slices.
- Top with grilled tomatoes and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 8
- Carbohydrates: 15
- Fiber: 1
- Protein: 5