Description
Head outside and enjoy the last of summer’s tomato harvest on the grill, tossed into a simple pasta salad with big flavor.
Ingredients
Units
Scale
- 4 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound pasta of choice
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- Toss the cherry tomatoes with olive oil, salt, and pepper.
- Grill the tomatoes until they are charred and blistered, about 5-7 minutes.
- Cook the pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the grilled tomatoes, pasta, basil, Parmesan cheese, and balsamic vinegar.
- Toss everything together and season with additional salt and pepper if needed.
- Serve the salad at room temperature or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6
- Sodium: 300
- Fat: 12
- Carbohydrates: 50
- Fiber: 4
- Protein: 10