Description
Loaded with grilled steak, fresh watercress, blackberries, and a vinaigrette, this flatbread tastes like a delicious spring salad served on a crust.
Ingredients
Units
Scale
- 1 lb (450g) flank steak
- 2 cups fresh watercress
- 1/2 cup fresh blackberries
- 3 oz (85g) soft goat cheese, crumbled
- 2 tablespoons pine nuts, toasted
- 2 store-bought flatbreads or naan
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
- 1 tablespoon olive oil for the steak
Instructions
- Grill the flank steak until it reaches your desired level of doneness.
- Rinse the watercress thoroughly and pat it dry.
- Assemble the flatbread by spreading goat cheese over the crust.
- Top with grilled steak slices, fresh watercress, blackberries, and pine nuts.
- Drizzle with vinaigrette and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 8
- Sodium: 600
- Fat: 20
- Carbohydrates: 40
- Fiber: 5
- Protein: 25