Description
Flavorful steak and potato kebabs, perfect for a weeknight dinner or a casual get-together. Easy to make and even easier to enjoy!
Ingredients
Units
Scale
- 0.25 cups (59 ml) soy sauce
- Juice of 1 lemon
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 inch piece of ginger root, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 2 scallions, white and green parts thinly sliced
- 0.25 tsp pepper
- 1.5 lbs (680 g) sirloin or strip steak, cut in 1.5 inch cubes
- 16 small white potatoes, about 1.5-2 inches in size
- 1/2 each large red, green and yellow peppers, cut in 1.5 inch pieces
- 8 wooden skewers, soaked for 10 minutes before using
Instructions
- Heat a grill to medium-high heat.
- In a small bowl, combine soy sauce, lemon juice, Worcestershire sauce, olive oil, ginger root, garlic, scallions, and pepper.
- Place the steak in a large resealable bag and add all but 2–3 tablespoons of the marinade. Set reserved marinade aside.
- Seal bag and marinate the steak for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
- Pierce the potatoes a few times and microwave at 30-minute intervals until tender when pierced with a sharp knife.
- Remove the steak from the marinade. Discard the marinade.
- Thread 4 cubes of steak, 2 potatoes, and some pieces of pepper onto each skewer.
- Grill skewers for about 4 minutes per side, basting with the reserved marinade. Grill for a total of about 10 minutes for medium-rare.
- Alternatively, cook skewers in a preheated 450°F (232°C) oven for 2 minutes per side.
- Turn the oven to broil for the last 2 minutes to char the skewers.
Notes
- For even cooking, ensure your steak cubes are relatively uniform in size.
- If you don’t have wooden skewers, metal skewers work well; just reduce grilling time slightly.
- Leftover kebabs can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Carbohydrates: 25
- Fiber: 4
- Protein: 30
- Cholesterol: 80