Description
Fire up the grill for this summery steak dinner!
Sweet watermelon salsa perfectly complements the savory grilled steak.
Ingredients
Units
Scale
- 1 lbs (454 g) skirt steak
- 1 cups (237 ml) watermelon
- 1 tbsp jalapeno
- 1/2 lime
- 2 tbsp chopped cilantro
- 1 tsp cumin
- 1 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat grill to medium-high (approximately 375-400°F or 190-204°C).
- Season skirt steak on both sides with cumin, salt, and pepper.
- Place skirt steak on the grill and cook for 4-5 minutes per side for medium-rare.
- Make the salsa: Toss watermelon, jalapeños, and cilantro with a squeeze of lime.
- Add salt to taste.
Notes
- For optimal tenderness, thinly slice the skirt steak against the grain after grilling.
- If you don’t have fresh jalapeño, you can substitute 1/4 teaspoon of red pepper flakes for a spicier kick.
- Store leftover steak and salsa separately in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin
Nutrition
- Serving Size: 6 oz
- Calories: 450
- Sugar: 10
- Sodium: 300
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 35
- Cholesterol: 80