Description
A delightful twist on classic shrimp scampi, this recipe features grilled shrimp and polenta, bringing a smoky flavor to a beloved dish.
Ingredients
Units
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup polenta, cooked and cooled
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup white wine
- 2 tablespoons butter
Instructions
- Preheat the grill to medium-high heat.
- Lightly dress the shrimp with olive oil, lemon juice, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- Slice the cooked polenta into rounds and grill until lightly charred.
- In a saucepan, melt butter over medium heat and add garlic, cooking until fragrant.
- Add white wine and parsley to the saucepan, simmering for a few minutes.
- Pour the sauce over the grilled shrimp and serve with grilled polenta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 15
- Carbohydrates: 30
- Fiber: 2
- Protein: 25